In this episode, we connect with Robert B. Beelman. Robert is a Professor Emeritus of Food Science at Penn State and Director at the Center for Plant and Mushroom Foods for Health. He joins us today to discuss his fieldwork and research surrounding the medicinal and nutritional properties of mushrooms.
Robert has been studying mushrooms for decades, and the more he learns about this field, the more interest he has. Mushrooms are very multi-dimensional organisms, and he has made a plethora of fascinating discoveries about them throughout his career…
Join us now to explore:
Want to learn more about Robert Beelman and his research? Click here now!
Episode also available on Apple Podcast: http://apple.co/30PvU9C