When you think of a college campus cafeteria, do you think about fresh-picked veggies like leafy greens, tomatoes, cucumbers, and peppers? Probably not! But at Auburn University, that’s… Read More

In this episode, we sit down with scientist and entrepreneur Daniel J. Mandell, Ph.D. Daniel is the Chief Executive Officer, Co-Founder, and Director of GRO Biosciences, a genome… Read More

In this episode, we discuss all things peach-related with horticulturist Dario J. Chavez. Dario is an Associate Professor in the University of Georgia’s Department of Horticulture. Specializing in… Read More

Joining us in this episode to discuss homesteading is Dawn Gallop. Dawn is a mother of nine children, a farmer, nurse, artist, cheesemaker, canner, soapmaker, and beekeeper. As… Read More

Water is the backbone of human life, and professionals like Anacleto Rizzo are committed to preserving it. As a hydraulic civil engineer, Anacleto works on sustainable water management,… Read More