What are the benefits of buying your meat from a local farm? In this episode, we sit down with Sebastien Bonneu to discuss his farming practices, and why farm-raised meat is generally better tasting – and better for you – than meat from a factory.
Sebastien runs Countryside Farm, a farm based in Cedar Creek, Texas that raises, processes, and sells birds, rabbits, and wild hogs.
Raised on a farm outside of Bordeaux, France, Sebastien cut his teeth sustainably farming with his parents – who are both chefs. Since then, he has brought his own family to a plot of land outside of Austin to put his knowledge and skills to the test…
Join us now to find out:
Want to learn more about Sebastien and his work with Countryside Farm? Click here now!
Episode also available on Apple Podcasts: http://apple.co/30PvU9C