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What are the benefits of buying your meat from a local farm? In this episode, we sit down with Sebastien Bonneu to discuss his farming practices, and why farm-raised meat is generally better tasting – and better for you – than meat from a factory.

Sebastien runs Countryside Farm, a farm based in Cedar Creek, Texas that raises, processes, and sells birds, rabbits, and wild hogs. 

Raised on a farm outside of Bordeaux, France, Sebastien cut his teeth sustainably farming with his parents – who are both chefs. Since then, he has brought his own family to a plot of land outside of Austin to put his knowledge and skills to the test…

Join us now to find out:

  • What makes turkeys a good type of bird to raise and eat. 
  • How long it takes to raise a duck to sell for meat.
  • What a typical customer buys from Countryside Farm.
  • How animals are transported from farm to consumer. 

Want to learn more about Sebastien and his work with Countryside Farm? Click here now!

Episode also available on Apple Podcasts:

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