How do farm animals’ gut health and eating habits impact sustainability? What are researchers doing to improve food safety and animal health?

In this episode, we sit down with animal and dairy science expert Todd Riley Callaway to address these questions and others like them…

Todd is an Associate Professor in the Department of Animal and Dairy Science at the University of Georgia, where he researches topics related to the microbial population of the gastrointestinal tract of animals. With his studies, Todd is seeking to encourage sustainability and animal health by looking closely at their diets and overall gut health.

Tune in to explore:

• How the microbiome of animals influences their overall welfare.
• Why reducing methane production in animals can impact sustainability.
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• The importance of harnessing the microbial population in the gut of food animals.

If you have any interest in the sustainability of our meat production, you won’t want to miss this informative episode!

Want to find out more about Todd and his work with animal and dairy science? Click here now!

Episode also available on Apple Podcast: http://apple.co/30PvU9C

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