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When you walk into the Square Roots Kitchen in Chicago, IL, you’ll be in for a new type of dining experience: immediately greeted by a 32-inch touch screen panel, you’ll have the ability to scroll through the main entrees, view a detailed list of the ingredients and macro-nutritional content in each, customize any item and receive real-time nutritional transparency, and filter the entire menu by dietary allergens.

As an entrepreneur and the co-founder of Square Roots Kitchen, Derin Alemli noticed a gap in the market for a customizable, high-quality ingredient dining experience. He noticed that traditional methods of dining out and ordering food weren’t reliable enough, with too much room for human error–something that can become more than just inconvenient for customers with dietary needs and restrictions.

To find out more, visit, or to reach out with questions, email Derin at


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