Plant-Based & Cell-Cultured Seafood: Could This Be The Future Of Food Consumption?

Today we connect with Michael Selden, the CEO and Co-founder of Finless Foods. Finless Foods is a company that works towards building a future for seafood where the ocean is preserved and protected.

With a background in Biochemistry and Molecular Biology, Michael has dedicated his life to climate justice and science advocacy, and Finless Foods is a major part of this mission…

Seafood production is facing a variety of challenges, from dwindling resources to climate damage. Finless Foods aims to mitigate these issues by producing plant-based and cell-cultured seafood – all using scientific methods.
 

In this episode, Michael outlines:

• The process involved in producing cell-cultured seafood.
• How fish farming experts contribute to creating well-rounded products.
• The most important cuts of fish to provide consumers with.
• How overfishing is affecting the oceanic ecosystem.

Could this approach relieve the pressure from ocean-harvested seafood? Is this the future of seafood production? Determine this for yourself by tuning in now!

Visit finlessfoods.com now to learn more about Finless Foods and their unique vision!

Episode also available on Apple Podcast: http://apple.co/30PvU9C

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