An estimated 10 percent of all people have some level of kidney disease–a disease that’s most commonly associated with diabetes and high blood pressure. The numbers are only… Read More
Meet Nikki Burnett, a functional nutritionist and the Founder and CEO of Taste Life Nutrition. Drawing from nearly a decade in practice and over 25 years of education,… Read More
P. Shannon Pendergrast, PhD, Chief Science Officer at Ymir Genomics (ymirgenomics.com), discusses his company’s work in biomarker identification techniques. Dr. Pendergrast holds a PhD from the Rutgers University… Read More
Should we program machines to intentionally cause someone to die? “No, of course not,” would be most people’s immediate response. But what if doing so prevented a greater… Read More
What do kimchi, sauerkraut, yogurt, and miso all have in common? Not only are they delicious, but these foods are also all fermented. Kirsten Shockey, the co-author of… Read More
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