Have you ever taken a sip of water and immediately regretted it because it tasted awful? What about the water that tastes good but isn’t good for you?… Read More

In this episode, we are once again joined by Dr. Bill McGraw, a boundary-pushing research scientist with a fascination for alternative health technology. Recently, he has turned his… Read More

What makes microplastics so dangerous? Since they can contaminate such a wide range of environments, their impact cannot be underestimated. Press play to learn: A possible solution for… Read More

In this episode, we are joined by William Jeynes, a Professor of Education at California State University, Long Beach who has graduate degrees from both Harvard University and… Read More

For ten years, Ben Joakim worked in the international development sector. During that time, he saw recurring international transactional inefficiencies accompanied by unnecessary banking fees, and complications arising… Read More