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Sustainable agriculture is a concept that takes an immense amount of attention and commitment. The disconnect between society and our food sources is staggering – and in this episode, we get familiar with food origins from the ground level…

Andy Smith joins the podcast today to discuss his work as the Farm Manager at Kwantlen Polytechnic University (KPU). Here, he informs students on sustainable farming practices and provides hands-on agricultural education.

Join us now to explore:

  • Why rural communities are becoming less sustainable.
  • Andy’s role as Farm Manager at KPU.
  • The importance of looking at a farm as an integrated whole.
  • How peat moss is being used in small-scale farming operations.

With a dedication to functional farming, Andy has played a major role in enriching KPU’s Department of Sustainable Agriculture. Wondering how he’s accomplishing this? Tune in now!

Want to find out more about Andy and his work with KPU? Click here now!

Episode also available on Apple Podcast:

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