When you think of a college campus cafeteria, do you think about fresh-picked veggies like leafy greens, tomatoes, cucumbers, and peppers? Probably not! But at Auburn University, that’s… Read More
In this episode, we sit down with Dr. Samuel Miller, Postdoctoral Research Associate and Senior Scientist at Oklahoma State University’s Elshahed Laboratory and Microbiomics and Culturomics Core Facility.… Read More
Imagine having a grand mal seizure while whitewater kayaking on a frigid river; you wake up and manage your way toward the shore, but you’re dazed and confused,… Read More
In 2012, amidst the expansion from traditional information security focused on desktop and laptop servers to the ever-increasing realm of the internet of things (IOT), Paul Roberts started… Read More
Leah Segedie, author of Green Enough: Eat Better, Live Cleaner, Be Happier (All Without Driving Your Family Crazy!), delivers a wealth of important information that we can all… Read More
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