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Medtech Impact on Wellness

“I am not a conspiracy theorist, I am a fact investigator…I want to know facts as soon as I can possibly get them. Is there a way to do that? Yes, there is,” says David Getoff.

Tune in to learn how, and discover:

  • How to know who funds the major media networks, and why it matters
  • Which fats are “good” and which are “bad” and why
  • In the midst of so many competing diets, all claiming to be the best, how to determine which ones are truly healthful
  • What the hygiene hypothesis is, and how it might explain why so many people have weak immune systems

Getoff is a board-certified clinical nutritionist, traditional naturopath, author of Abundant Health in a Toxic World, and internationally recognized lecturer on a variety of topics surrounding nutrition and health.

“Almost every holistic professional that I’ve ever met has had something go on in their life where mainstream medicine was not able to help them or cure them or get them better…or save their life…but some other holistic professional was,” he says.

But unlike these holistic professionals, Getoff didn’t have this experience; he simply started reading books and magazines and newsletters written by holistic health professionals, which led him to dig deeper and discover why so much information that could transform our health and our lives is not easy to find, or altogether censored.

He discusses his work with people who come to him with a range of ailments, including heart disease, autoimmune disorders, diabetes, and cancer. Within months of changing their nutritional intake—often against the advice of their current doctor or nutritionist— and eliminating the many toxins we’re exposed to in everyday life, most of the people Getoff works with find that they no longer need their prescription medications, and enjoy a revolutionary level of health and wellness.

Getoff explains what is missing from the vegan and vegetarian diets, the value in listening to experts whose perspectives differ from your own, toxic food preservatives and cleaners most of us use on a daily basis, the health impacts of wireless technology, and why there are no longer enough nutrients in our food, why we need more than we used to, and how to get them.

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